Shotgun Meat Shoot
Doors Open 6:00 am.
Breakfast Will Be Available
FOR MORE INFO
Contact Gary Phillips: 216-527-6079 (mobile after 3:30 PM)
Contact:
Joe Stephen 216-225-5655
Contact: Joshua Curtze
jdcutze@live.com
814-323-6108
Mike O'Donnell: 440-552-9099
Ridge Road 7 p.m.